That is true, enzymes are specific.
Yeast fermentation produces ethanol and carbon dioxide.
- Fermentation is an anaerobic pathway that breaks down glucose in absence of oxygen.
- Conversely, cellular respiration requires oxygen to break down glucose molecules.
- Fermentation is energetically less efficient than cellular respiration in terms of the generation of energy (ATP).
In conclusion, yeast fermentation produces ethanol and carbon dioxide.
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brainly.com/question/25088514
Flagellum is primarily a motility organelle that enables
movement and chemotaxis. Bacteria can have one
flagellum or several, and they can be either polar (one or
several flagella at one spot) or peritrichous (several
flagella all over the bacterium).
Answer:
Andrea will study how many species in the area have gone extinct or endangered.
Explanation:
I believe it is C. I remember something about "Mendel alleles" but I could be incorrect.
