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Natasha_Volkova [10]
3 years ago
7

________ of food can destroy cell membranes and attack dna and proteins, thus preventing microorganism growth.

Biology
1 answer:
gladu [14]3 years ago
3 0
COOKING of food can destroy cell membranes and attack dna.....
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A temperate deciduous forest is dominated by oak trees, which produce acorns. Populations of deer, black deer, and squirrels all
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Answer: B) Black bears, deer, and squirrels would undergo a mass extinction, so the forest’s biodiversity would decrease.

Limiting factor is a factor which limit the growth, distribution and abundance of  population of one or more species in an ecosystem. A limiting factor can be natural or man-made. Natural limiting factor includes resources (food, shelter and water), abundance in predator population, natural disasters like landslide and earthquakes. Man-made limiting factors include deforestation, forest fires and nuclear explosions.

Here, oak trees can be considered as limiting factor. Oak trees are source of food resource in temperate deciduous forest. Cutting down of these trees will affect the populations of animals residing in the forest. As, populations of beer, black deer, and squirrels all rely on the acorns obtain from oak trees, cutting down of trees will result in mass extinction of black bears, deer, and squirrels. Hence, the diversity of animals in forest would decrease.  

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Which one of the following discoveries involving DNA happened first?
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<span>In 1944, Oswald Avery identifies DNA (Deoxyribonucleic Acid) as transforming principles. This famous genetic scientist has made great efforts for many steps to find what happened after combinations of some bacteria. After purification, he found a new substance which was a nucleic acid, involving the discovery of DNA after further analysis.</span>
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Who studied the role of rna
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Friedrich Miescher was the one who studied all about RNA.

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ANSWER ASAP: Dead zones are caused largely by the input of agricultural fertilizers that stimulate phytoplankton blooms, which d
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Less oxygen dissolved in the water is often referred to as a “dead zone” because most marine life either dies, or, if they are mobile such as fish, leave the area. Habitats that would normally be teeming with life become, essentially, biological deserts.

Hypoxic zones can occur naturally, but scientists are concerned about the areas created or enhanced by human activity. There are many physical, chemical, and biological factors that combine to create dead zones, but nutrient pollution is the primary cause of those zones created by humans. Excess nutrients that run off land or are piped as wastewater into rivers and coasts can stimulate an overgrowth of algae, which then sinks and decomposes in the water. The decomposition process consumes oxygen and depletes the supply available to healthy marine life.

Dead zones occur in coastal areas around the nation and in the Great Lakes — no part of the country or the world is immune. The second largest dead zone in the world is located in the U.S., in the northern Gulf of Mexico.

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Which letter represents an organism that could only be a primary consumer?
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Primary consumers are represented with a “C.”
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