Hi
There is an enzyme called amylase which is present is saliva and helps in the breaks down carbohydrates present in our food thereby converting it to glucose. When the glucose reach in body’s small intestines, there are some air ball like structures called microvilli that absorb the glucose the into the bloodstream.
This glucose present in bloodstream triggers the beta cells present in the pancreas and stimulate the production insulin. As we know that, the diabetes in actual is the lack of insulin receptors or insulin. However, if there is glucose in the blood but enough amount of insulin is not present, it will limit the uptake of glucose and instead a part of kidney called glomerulus will take the glucose from blood stream. The kidney will ultimately filter out this glucose when the person will urinate. This causes wastage of body’s glucose and also causes organ and tissue damage to the person suffering from it.
Hope it help! :)
Answer:
Rugae
Explanation:
These are the inner folds of the stomach. The folds are pronounced in an empty stomach that is not yet distended by food. They also increase the surface area in which the food is in contact with digestive enzymes produced by the stomach walls.
Answer:
The arteries (red) carry oxygen and nutrients away from your heart, to your body's tissues. The veins (blue) take oxygen-poor blood back to the heart. Arteries begin with the aorta, the large artery leaving the heart. They carry oxygen-rich blood away from the heart to all of the body's tissues.
Explanation:
sorry if its wrong
Answer:
Which of the following is an advantage of an in vitro experiment?
Variables and environmental conditions are controlled.
Explanation:
An advantage of in-vitro experiment is that the variables and environmental conditions are controlled because in-vitro experiment is performed outside a living organism with the environment in control
Human exploitation of fragile ecosystems can lead to the droughts and arid conditions characteristic of desertification. Effects include land degradation, soil erosion and sterility, and a loss of biodiversity, with huge economic costs for nations where deserts are growing.
