Answer:
future: a day, a week, or even a few months from now.
short-term goal
long-term goal
intermediate goal
specific goa
Answer:
its not clear............
srry.............
False we usually lose 3-4 liters an hour depending on metabolism but mostly we will lose 10 liters a day!
Answer: active managerial control
Explanation:
The term that matches the description that's given above is active managerial control. Active Managerial Control is the creation and the implementation of safety procedures with regards to food.
Active managerial control is regarded as a vital principle that should be understood by food managers. It is important as good hazards can be reduced and it brings about a safe environment for ones customers.