Answer:
"The central dogma of molecular biology explains the flow of genetic information, from DNA to RNA, to make a functional product, a protein. The central dogma suggests that DNA contains the information needed to make all of our proteins, and that RNA is a messenger that carries this information to the ribosomes."
Explanation:
Answer:
Mutagens can be described as substances which cause mutation. Mutations can be described as any changes in the DNA of an organism.
Mutations can be introduced by chemicals or naturally.
Mutagens which can cause mutations are:
- X-rays
- Ultraviolet radiation
- Chemical mutagens such as Alkylating agents such as ethylnitrosourea.
- Certain Alkaloid
- Bromine
Answer:
D. The first division will reduce the number of chromosomes by half for each daughter cell, and the second division will move single chromatids to each daughter cell.
Explanation:
Gametes are formed by meiosis in diploid gamete mother cells. During gamete formation, the gamete mother cell in the yeast would undergo meiosis I. During first division (meiosis-I), the process of crossing over during prophase-I creates genetic variations and movement of homologous chromosomes to the opposite poles during anaphase-I reduces the chromosome number to half in each daughter cell.
Two daughter cells are formed by the end of meiosis-I each of which enters meiosis-II. Splitting of centromere and separation of sister chromatids during anaphase-II of meiosis-II results in the movement of single chromatids to the opposite poles of the cells.
Sorry i don't understand your question. I am really confused.
Answer:
Food technology
Explanation:
Food technology deals with the processes and techniques that transforms raw materials into safe food, as well as packaging them for human consumption. It involves the application of the knowledge of food science, which borders around the selection, preservation, processing and packaging of food, storage, product development, as well as distribution. The sole aim of food technology is to make safe food available to all for the promotion of good health.
