False like blood lymph won't flow both to and from the heart
Answer:
my choice is D
Explanation:
sorry if I'm not accurate and thank you
The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
Learn more about sterilization at: brainly.com/question/14290729
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They are just wrestling don’t worry
Answer: B)
Explanation:
The glycoprotein and glycolipid carbohydrate chain forms the hydrogen
bond with water molecules to help stabilize the membrane structure.
When it comes to glycoproteins and glycolipids and their bond we can say that their carbohydrate chain is forming a hydrogen bond with water molecules that are surrounding the cell and thus. In this case, they are helping in the stabilization of membrane structure. They are used as receptor molecules.
