Answer:The might likely die.
Explanation:
Phloem and xylem tissues are the major conducting tissues in plant. Xylem conduct ( transports) water and minerals salts from the soil through the roots to all parts of the plant while phloem conducts manufactured food from the leaves to other parts of the plant.
Now, if the phloem of a seed plant is damaged and not functioning well, the manufactured food will not get to other parts of the plant where it is needed or supposed to be stored.
If the plant is no longer getting these nutrients, its growth and development will be affected. It might lead to the death of the plant.
Answer:
Because it is only possible to be 100% sure that two species are closely related, in genetic terms, when the DNAs of these species can be analyzed. This analysis is only possible through molecular tests.
Explanation:
Molecular tests are bikini techniques that can analyze species at the molecular level, more specifically, these tests can deeply analyze the DNA (or RNA and proteins) of a species giving precise results on the molecule and allowing scientists to study it deep.
In studies, where the scientist wants to know how the species are genetically related, it is common for molecular tests to be introduced, as a way for the scientist to be 100% sure of the relationship between the species.
Will remain at rest or stay in motion. That's Newton's first law of motion
<span>Despite considerable concern about the high rate of
Cocaine use among pregnant women, studies have failed to find a homogeneous pattern of fetal effects, and there is little consensus on the adverse effects of the drug.
</span>
Cocaine<span> is a street
drug that usually comes as a white powder. </span>Cocaine use during pregnancy can affect a pregnant<span> woman and her
unborn baby in many ways.</span>
Make sure to note how much a serving is. If the label says
there are two servings in the container but you plan on eating the whole thing,
you need to multiply all the values (including fiber) listed on the facts by two
to know how much of each nutrient you can actually consume. Every ingredient in a beverage or a food is
listed on the package label alongside the Nutrition Facts Label.