By acting as decomposers on dead plants and animal
Allergic responses to inhaled antigens occur when an individual is first sensitized to the antigen (i.e., the allergen), inducing an immune response and then has a subsequent exposure to the same antigen. The sensitization phase is characterized by <u>Induction of a CD4 T cell type II immune response</u>.
The process by which your body becomes sensitive to a particular substance is called sensitization. When your immune system becomes sensitized to an allergen, you can develop certain symptoms.
Antigens that can induce an allergic response are called allergens, and they are often derived from non-infectious or non-microbial sources.
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A fat free diet is dangerous because IT CAN RESULT IN DEFICIENCY OF ESSENTIAL FATTY ACIDS.
Essential fatty acids refers to those fatty acids that humans must eat in their foods because the body can not synthesize them and they are required for good health. There are three type of essential fatty acids, these are arachidonic, linoleic and linolenic acids. When these essential fatty acid are absent in one's diet they lead to ill health.
The advantages of sexual reproduction:
•Produces genetic variation in the offspring
•The species can adapt to new environments due to variation, which gives them a survival advantage
•A disease is less likely to affect all the individuals in a population
Explanation:
main difference between competitive and noncompetitive inhibition is that competitive inhibition is the binding of the inhibitor to the active site of the enzyme whereas noncompetitive inhibition is the binding of the inhibitor to the enzyme at a point other than the active site.
