The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
Answer:
C. Hypothesis
Explanation:
Hypothesis is a proposed explanation for a certain occurrence and when the explanation is conclusive, then it becomes a theory.
Plasma contains albumins that need we need to maintain osmotic balance
This is false. Gross production is the total production that occurs before cellular respiration, or any net loss of energy occurs. It is impossible to maintain this initial amount of energy, however.
