I think it would be A because your family doctor can prescribe them too
Answer:
Mostly helpful, but some are harmful...
Explanation:
Hope this helps
Brainliest pls ❤️ (◍•ᴗ•◍)
The three simple rules of menu planning are of the following
Rule #1: Always Check the calendar before making a menu plan. What nights do I have more/less time to cook? And are there any nights that require grab-and-go meals?
Rule #2: Know your limits. This goes hand-in hand with rile #1, because clearly you are limited by what is going on in your calendar for the week.
Rule #3: No more than one recipe that requires active, hands-on cooking is allowed on a given night! If I'm sauteing chicken or pork chops, the vegetable will not require much actual cooking.
Hope this helps!
Answer: Though small in size, the gallbladder plays an important role in our digestion of food. The gallbladder holds bile produced in the liver until it is needed for digesting fatty foods in the duodenum of the small intestine. until it’s needed for digestion. When we eat, the gallbladder contracts, or squeezes, to send bile into your digestive tract.