Water first-rate has significantly laid low with the presence of acid and base within the water. So answer is lake a: ph = 6.6; lake b: ph = 6.8.
The water isn't always precise for fitness whilst its exceptionally acidic or exceptionally basic. If the pH of water is almost impartial, this water is nice for consuming purpose. In the choice 3, each lake A and lake B has pH almost impartial so this water reasons no awful impact at the fitness of the human body. Highly acid water has low water first-rate because of the presence of metals which adversely have an effect on our body.
<h3>What is pH of lake water ?</h3>
The pH degree of the water in rivers, lakes, and wetlands is critical to plant and animal life is 7.
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Hence explained.
To learn more about the acids refer link :
brainly.com/question/25148363
Answer:
C. But see the answer under C. Apparently C is the accepted answer.
Explanation:
A. Not A.I don't think that's a problem for gulls especially on beaches.
B. Not B. Their feather do not look like they need much help in keeping their feathers attached when in flight.
C. This is not really the answer, but it is the best answer of these 4. The actual answer is that the bones are porous for better air intake which provides more oxygen and hence they are better able to fly.
D. Not D. Food has nothing to do with the problem. Birds get an adequate amount of food without their wings being porous. See the answer for C.
He association of two or more polypeptides in a multimeric protein is known as the <span>Quaternary structure.</span>
Answer:
Differences in their boiling points
Explanation:
When crude oil is distilled and separated into categories, the categories are characterized by the differences in their boiling points.
At different boiling points, each of the fraction will separate out.
- Crude oil is made up of different fractions of hydrocarbons.
- As the chain length of the hydrocarbon increases, the volatility reduces and boiling point increases.
- Components with short carbon lengths rises out from the column first and are cooled and extracted.
- The categories are thereby, classified based on differences in their boiling points.
Answer: The correct answer is c. Bruising or rigidness of the abdomen.
Certain sudden illness can be related to chronic diseases of heart and lung infection.
Some of the common symptoms of sudden illness include dizziness, drowsiness, and unconsciousness. Signals of stroke or brain attack or cerebrovascular attack, shock or heart attack can occur. There can be blurred vision, sweating, nausea or vomiting, seizures, and diarrhea.
There is no symptom of bruising or rigidness of the abdomen in case of sudden common illness mentioned here.
