Answer:
No they have not been getting "healthier".While fast-food chains have ostensibly been trying to offer more healthful options, a new study finds that the health impact of their menus has not improved — to the contrary, in fact.
Explanation:
The entire point of fast food is that it is cheap and quick to make. Healthier food is more expensive, at least assuming that you want food that is at all filling (a light salad and some fruit can be ready quickly but it won't fill you up). It will also take more effort to make it appetizing.
True but it also can mean lifting your maximum weight for the minimum of one rep
Patients with face transplants can expect to regain 80% of facial function
Answer:
1. HACCP.
2. The HACCP Team.
Explanation:
HACCP is an acronym for Hazard Analysis Critical Control Point.
1. <u>HACCP</u>: it is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. It is recognized internationally as a method used for the identification and management of risks (hazards) that are related to food safety. Therefore, it is designed to be used in all aspects of the food industry such as growing, harvesting, processing, distribution, and consumption.
2. <u>The HACCP Team</u>: multi-disciplinary and including individuals from areas such as engineering, production, sanitation, quality assurance, and food microbiology; may need assistance from outside experts who are knowledgeable in the potential biological, chemical, and/or physical hazards associated with the product and the process. These group of people (team) are saddled with the responsibility of developing, implementing and maintaining the Hazard Analysis Critical Control Point (HACCP) plan or system.
Ethical standards promote the values that are essential to good communication, such as trust, accountability, mutual respect and fair medical care. Many ethical standards in medical care, including informed consent, protection of privacy and maintenance of confidentiality, provide a grantee for respect for persons.
