Answer:
The longer answer lies in the details of photosynthesis, the electromagnetic spectrum, energy and “special pairs” of chlorophyll molecules in each plant cell. ... As such, plants look green because they absorb red light most efficiently and the green light is reflected.
Explanation:
Green plants are green because they contain a pigment called chlorophyll. Chlorophyll absorbs certain wavelengths of light within the visible light spectrum. ... Green light is not absorbed but reflected, making the plant appear green. Chlorophyll is found in the chloroplasts of plants
Answer:
Yes there will be a slight difference in texture but ultimately it is a acceptable substitution. Just make sure to look at the recipe. It depends on how much fat and moisture that milk is contributing to the overall batter or food
Answer:
B i did that to and got it right!
