The clamming industry in Long Island used to be very lucrative, raking in as much as $100 Million annually. By the 1970s, it had shrunk to less that $40 million per annum.
<h3>What was to blame for the decline according to the article mentioned above?</h3>
2. According to the New York Times Article of 1985, the reason for the steep decline in the value of the Clamming industry was related to the loss of confidence in the health safety of eating raw shellfish.
3. According to the remarkable discovery of the "208 Study", it was discovered that there was a connection between land use and underground water quality. It was also discovered there was a negative impact of dumping sewers in the ocean on the production of shellfish
4. Some of the solutions that were proposed to manage this situation are:
- Using sewers to collect effluents into a septic treatment plant. rather than dumping them into the ocean.
- The implementation of secondary sewage treatment supplemented by ocean disposal of the effluents and
- Monitoring the salinity levels of the clamp ecosystem.
Learn more about the Long Island at:
brainly.com/question/8012248
Answer:
plant cells have a cell wall and animal cells do not
plant cells are rectangular in shape and animal cells are circular
Answer:
the olfactory epithelium
Explanation:
There are several protective features of the respiratory system which is responsible for stopping the less aggressive pathogens. Some of these protective features are:
Hairs in nose which trap pathogens like bacteria, virus from entering the lungs. The respiratory tract has mucus which is responsible for trapping the microbes and mucus have IgA antibodies which helps in eliminating these microbes. Alveolar macrophages engulf the pathogen and digest them
Olfactory is not a protective feature of the respiratory system and is responsible and adapted to detect the odor and transfer this signal to the brain.
As we have studied in junior classes <em>that all animals including bacteria contain a plasma membrane around their cell which controls the movement of water and materials to and from the cell.</em>
The bacteria are the main hazard in pesticides and if we study about its structure, it contains both cell membrane and cell wall. Now another point in that bacteria lives in a moist or hypotonic environment in which the concentration of water inside the cell is less than the concentration of water outside the cell. This results in more movement of water from outside to inside the cell since we know that water moves from a place of higher concentration to a place of lower concentration.
Now when the water moves inside the bacterial cell, it can burst bacterial cell but thanks to the presence of cell wall which donot lets the burst caused.
So coming towards sugar solution, when bacteria are dipped in dilute sugary , the outside environment around a cell is sugary, and the concentration of water in the solution is less than inside the cell and water tends to leave the cell. the major effect of sugary solution is that it withdraws water from inside the body of micro organisms if the external concentration of sugar is high enough. When the water will move out of their body, they will die and their spores will not be able to germinate too.
This will eventually make our food (vegetable, fruit or any other) clean.
Hope it helps!
Two functions of the skeleton system are:
- It is a support structure for the body
- It provides protection our internal organs
