Answer:
The main role of carbonic anhydrase in humans is to catalyze the conversion of carbon dioxide to carbonic acid and back again. However, it can also help with CO2 transport in the blood which in turn helps respiration. It can even function in the formation of hydrochloric acid by the stomach.
Explanation:
Answer:
Explanation:
Alkali metals (rarely 'Hydrogen and the alkali metals')
Alkaline earth metals (in old chemistry this name applied only to Ca and its congeners)
Icosagens (unofficial name; aka Boron group; rarely Earth metals)
Crystallogens (unofficial name; aka Carbon group; rarely Adamantogens[a] or Merylides[b])
Pnictogens
Chalcogens
Halogens
Noble gases (rarely Aerogens). The Group name may have to be changed to the “Helium group” since oganesson is not expected to be noble.
Answer:
B. more soldies who had lost a limb returned home
As we have studied in junior classes <em>that all animals including bacteria contain a plasma membrane around their cell which controls the movement of water and materials to and from the cell.</em>
The bacteria are the main hazard in pesticides and if we study about its structure, it contains both cell membrane and cell wall. Now another point in that bacteria lives in a moist or hypotonic environment in which the concentration of water inside the cell is less than the concentration of water outside the cell. This results in more movement of water from outside to inside the cell since we know that water moves from a place of higher concentration to a place of lower concentration.
Now when the water moves inside the bacterial cell, it can burst bacterial cell but thanks to the presence of cell wall which donot lets the burst caused.
So coming towards sugar solution, when bacteria are dipped in dilute sugary , the outside environment around a cell is sugary, and the concentration of water in the solution is less than inside the cell and water tends to leave the cell. the major effect of sugary solution is that it withdraws water from inside the body of micro organisms if the external concentration of sugar is high enough. When the water will move out of their body, they will die and their spores will not be able to germinate too.
This will eventually make our food (vegetable, fruit or any other) clean.
Hope it helps!
Answer:
The correct answer would be - structure of protein and conformation of the R group of the particular amino acid.
Explanation:
The functional properties such as solubility, color, water retention and absorption, texture, foam formation, curdling and other are decided and depends on the structure of the protein and make up of the R-group attached to particular amino acid.
Each amino acid has a single conformation different from other amino acid and which is extremely stable, this unique conformation has its chemical properties that helps in proteins to perform certain and particular catalytic and structural function.
Thus, the correct answer is - structure of protein and conformation of the R group of the particular amino acid.
