<span>By allowing the ground to grow fallow, it absorbs, through rain and natural means the nitrogen and phosphorus necessary in order to fertilize plants. Then once the field is plowed, the elements mix together to form the foundation by which the seeds can be nurtured and grow more effectively.</span>
Answer:
Why is "sunlight" written above the arrow in the equation, rather than on the either side of it?
Sunlight is neither a raw material nor a product of the reaction, and is the energy source for the reaction.
Answer:
carry thousands of genes
Explanation:
Genes are contained in chromosomes, which are in the cell nucleus. A chromosome contains hundreds to thousands of genes. Every normal human cell contains 23 pairs of chromosomes, for a total of 46 chromosomes. Some traits are caused by mutated genes that are inherited or that are the result of a new gene mutation.
Answer: There are many sources of light, but the initial energy for all light sources comes from the sun. Light travels away from its source in straight lines through space as waves of energy. The waves we can detect with our eyes are called visible light. Patterns in the behavior of light are predictable because light moves in waves through space until it comes in contact with an object or material that changes its direction. Light can pass through or bounce off objects. Additionally, different materials can block or absorb light. If an object blocks light, a shadow of the object forms. If the intensity or direction of the light source changes, the appearance of an object’s shadow can change in size, shape, or darkness. Absorbing light energy can cause changes in matter. A common example includes the color of paper or fabric fading as the matter absorbs light over time. Vibrations cause sounds. We can hear when sound waves travel through the air to our ears and cause our eardrums to vibrate. Sound can also travel through other forms of matter, such as liquids and solids.
Explanation:
Answer:
patient care – dietitians in hospitals and nursing homes educate patients and family members on eating well. They work with them to make sure that diets meet individual needs. They develop menus to meet patients' nutritional needs.
Explanation:
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-Mackie
