The risks of indoor cooking with biofuels and poor ventilation can be reduced through: better ventilation.
<h3>What is chemical pollution?</h3>
Chemical pollution can be defined as the contamination of an environment or waterway, especially through an emission of poisonous, hazardous, and toxic chemical compounds (substances) by humans and various industries.
According to the Environmental Protection Agency (EPA), chemical pollution is a change to waterways and the atmosphere which are mainly caused as a result of human activity.
In this scenario, we can reasonably infer and logically deduce that the risks of indoor cooking with biofuels and poor ventilation can be reduced through better ventilation in the cooking area, so as to efficiently and effectively diffuse the gases.
Read more on chemical pollution here: brainly.com/question/6361619
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Temporary copies of the information found in DNA; rRNA, or ribosomal RNA, that serve as structural components of protein-making structures known as ribosomes; and finally, tRNA, or transfer RNA, that ferry amino acids to the ribosome to be assembled
<u>Answer</u>: c. Carrying capacity is the maximum population size required for a particular species in a particular area to survive.
<u>Explanation</u>: this is an average population density level. If the population density is above this level, the number of individuals will decrease. If the population density is under this level, the number of individuals will increase until the carrying capacity is reached once more.
I think the answer is A) policeman
because one of the cell walls functions is to protect the cell and control what enters and what leaves
That would be a saturated lipid.
Hope this helps.
