Fermentation is an enzyme catalysed, metabolic process whereby organisms convert starch or sugar to alcohol or an acid anaerobically releasing energy. The science of fermentation is called “zymology”. Fermentation is an anaerobic biochemical process 

Or

Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.

Or

More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century. 

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4 0

3 years ago

Is algae plant- like, fungus- like, or animal- like

cestrela7 [59]

Answer:

plant-like

Explanation:

Even though It's a living thing, it contains structures within their cells that resemble plant cell structure. For example, it has chlorophyll.

6 0

3 years ago

Comparable segments of the mitochondrial DNA sequences of two similar species are shown below. This segment of DNA mutates at a

mel-nik [20]

132 million years ago

7 0

3 years ago

Read 2 more answers

How do sponges breath

zloy xaker [14]

Sponges are a type of aquatic animal whose body is covered in tiny pores called ostia. The ostia allow water, oxygen, and other nutrients to flow into the sponge's body, and for waste products like ammonia and carbon dioxide to exit their body. The respiratory system of a sponge is based on the process of diffusion.

5 0

4 years ago