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Anettt [7]
3 years ago
7

What macromolecules would you find in sausage, pepperoni and bacon pizza?

Biology
1 answer:
Dmitrij [34]3 years ago
8 0
Answer: carbohydrate, protein and fat.

There are 3 kind of macromolecules: carbohydrate, protein, and fat. Carbohydrate mostly found in a plant like rice, wheat, barley. In this case, it's on the pizza dough.

Protein mostly found on muscle or meat. Some meat also has fat because they are not separated when cut, like bacon. Fat found in the subcutaneus tissue of animal or oil. Sausages, pepperoni, and bacon have much protein and some fat.
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What are ejcs? Describe the importance of the ejc complexes for the export and stability of mrnas.
Alex Ar [27]

Explanation:

The Exon Junction Complex (EJC) is a eukaryotic molecular machine that interacts with spliced mRNA upstream of exon-exon junctions, providing a binding platform for other trans-acting proteins that determine the fate of the mRNA.  The spliceosome deposits the ~335kD EJC in a non-sequence specific manner 20-24 nucleotides upstream of an exon-junction.  Functionally, the EJC aids in nuclear export of spliced mRNAs, assists in nonsense-mediated decay of incorrectly spliced mRNAs containing premature stop codons, and enhances translation efficiency.

Pre-mRNA bound by a spliceosome is usually not exported from the nucleus, so as to make sure that only fully-processed mRNA travels to the cytoplasm to be translated.  A protein called the mRNP exporter binds to the EJC, both through RNA interactions and interactions with the EJC-associated protein REF (RNA export factor) to help pre-mRNA exit the nuclear pore complex.

Interestingly, the efficiency of unspliced mRNA export is dependent on the length; longer mRNAs are exported more efficiently than shorter mRNAs. In spliced mRNAs, however, once the 5' exon is long enough to bind the EJC, the length of the spliced mRNA does not affect the export efficiency.

There are a certain number of EJCs in a cell, and they must be recycled in order to continue tagging mature mRNAs. Once in the cytoplasm, the ribosome-associated regulator protein (PYM) acts as a dissociation factor.

5 0
3 years ago
Two different groups of scientists studying a rare trait in ground squirrels report very different heritabilities. What factors
iren2701 [21]

Answer:

It is a trait highly influenced by environmental factors (i.e., it has low heritability)

Explanation:

In population genetics, heritability is a statistical measure to estimate the proportion of the phenotype variation of a given trait which can be explained by hereditable genetic factors. The heritability of a trait is influenced by environmental factors, genetic factors (e.g., allele frequencies, number of genes involved in trait variation, recombination rate, etc), and the interaction between genetic and environmental factors. A low heritability value suggests that most of the variation is not genetic (i.e., due to environmental factors), while a high heritability value suggests that almost all of the variability in a trait is due to genetic factors.

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Zolol [24]

Answer:

D

Explanation:

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8 0
3 years ago
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Georgia [21]
The pressure in the glomerulus that tends to favour filtration is known as the glomerular capillary pressure.
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