Answer:
Both of them have memory, both of them use electrical signals, both of them can retrieve and transmit data, both of them have partitions and both of them connect data in order to reach to conclusions which are logical and working
Explanation:
The answer is a) because when muscles contract, myosin heads attach to actin and breaks down ATP. Energy is released, pulling actin filaments and muscle contracts. Essentially actin and myosin filaments are sliding past each other.
Answer:
The options
A) rapidly increase.
B) rapidly decline.
C) gradually increase.
D) gradually decline.
E) remain unchanged.
The CORRECT ANSWER IS D)
D) gradually decline.
Explanation:
It will decline gradually. The causative factor for the natural deterioration is not shown when only mature adults are kept. The most apparent and favourable use of slot limits. The average median is notably observed when younger ones experience natural deterioration, middle ones are plucked with the majority of the mature ones continuing to be preserved.
In situation where the longer ones are left in captivity slowly, they tend to show more caring capacity, while those who are not kept in captivity will continue heavily and results to a reduction in length, but gradually.
There are many methods used by manufacturers to stop or reduce oxidation of food to prevent its spoilage. These methods include:
Addition of a poisonous chemical substance such as sulfur dioxide to kill microbial growths.
Removal of oxygen to prevent aerobic oxidation of the food substances.
Keeping food dry to remove the water necessary for microorganisms to survive.
Reducing temperature so that microorganisms do not oxidize the food quickly.
