Answer:
(40 °F - 140 °F)
Explanation:
The danger zone is in between (40 °F - 140 °F), food should not be left out for long
Answer:
Explanation:
true because a threat should be know for all employees to possibly not get sued if a customer were to find out about it to it needs to be acknowledged mostly if working with food chemicals and medical supplies so you don’t loose a job
We can get through this, I believe that with the proper attention and care, you'll be able to overcome this challenge.
The answer should be around 70%!
