If cross-contact is made with an allergen in the kitchen, the kitchen staff should cut off the portion of food where contact was
made.
1 answer:
I am guessing this is true or false, and this is False.
if it has an alsergen on it you throw it away and anything that came in contact with it.
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Answer:
I would say C
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Answer:
can you go into detail more of what the question is about and what exactly needs answering
Explanation:
