Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Blood clots form when platelets and plasma proteins thicken to form a sort of solid mass. They can form from an injury, blood flowing slowly through your system, or even for no obvious reason.
Living things are based on a universal genetic code. All organisms store the complex information they need to live, grow, and reproduce in a genetic code written in a molecule called DNA. That information is copied and passed from parent to offspring and is ALMOST identical in every organism on Earth.
<span>Antibiotic resistance arises due to the evolution of the organisms they are designed to destroy. Subsequent generations of such organisms develop resistance to the antibiotic. Hospitals' overuse of antibiotics quickens the process, as does the administration of antibiotics to feedlot cattle, whose meat is consumed by people.</span>
