Answer:
1. Iterative homology: e.g. antenna and leg of fiddler crab
2. Ontogenetic homology: e.g. radular teeth of veliger, feathers of chicken and hen
3. Di-polymorphic homology: e.g. white and brown feathers of hen races, chelae of male and female of fiddler crabs
4. Supraspecific: e.g. chelae of fiddler crab, chelae of lobster, feathers of hen and pheasant
Explanation:
Answer: Backdating the time required for food found in the stomach of the deceased to digest. Since digestion can't continue after death.
Explanation: The time taken for food to get digested can be employed to depicts time of death. This process involves understanding the period of time that usually takes the food found in the gastric of the deceased to calculate the time of death.
Different foods has varying time of digestion, so therefore, the gastric content is a good indicator to determine time of death by the doctor who is carrying out autopsy, since digestion does not continue after death.
However, it is established by scientist that food takes up to 4-6hours in the stomach depending on the size and type of food. Hence, if the status of the food found in the deceased stomach is noted accordingly and the time taken requires for digestion is also noted، the doctor can deduce the time of death accordingly from this two points.
Hypothesis and Theory are similar because a hypothesis is what you think will happen and theory is what people think does happen.
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The primary factor that determines where (body location) body fat is stored is <u>genetics.</u><u /> You can eat as much as you want or as little as you want, but ultimately, your parents' genetics is going to decide where your body fat will be stored. Because we inherit our parents' genes and other characteristics, this isn't something you can just escape from.
