Answer:
D. Community C has a greater species population than Community B and A.
Explanation:
Community C total population: 98
Community B total population: 62
Community A total population: 24
CRISPR/Cas9 is the most widely used genome editor.
Genome editing, also called gene editing, is an area of research seeking to modify genes of living organisms to improve our understanding of gene function and develop ways to use it to treat genetic or acquired diseases.
Eukaryotic and Plants and Animals cells
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Answer:
GlnA will be overexpressed and the cells will have more glutamine than glutamate
Explanation:
Glutamine synthetase (glnA) is an enzyme involved in nitrogen metabolism that catalyzes the amidation of glutamate to glutamine. Moreover, the phosphorylated form of the NtrC response regulator protein (NtrC~P) acts as a transcriptional activator of genes associated with nitrogen metabolism, including glnA. NtrC~P exhibits 1-an enhanced DNA binding activity (increased oligomerization on the target DNA template) and 2-ATPase activity (oligomerization of the NtrC phosphoprotein), which are fundamental features for transcriptional activation. In consequence, it is expected that a higher level of NtrC~P (due to a defective form of the phosphatase that dephosphorylates NtrC~P) leads to the overexpression of glnA, thereby increasing glutamine levels and simultaneously decreasing glutamate concentration.
Answer:
hey love! so i actually have celiac so i know a lot about this haha! hope this helps!!
Following a gluten-free diet in the absence of celiac disease may be detrimental to health. Nutritional deficiences: Avoiding foods that contain gluten can lead to deficiencies in essential nutrients, including iron, calcium, fiber, folate, thiamin, riboflavin, and niacin.
Explanation:
In recent years, the gluten-free diet has become more of a fad than a medical necessity. ... The study concluded that more gluten consumption is associated with a lower risk of heart disease, suggesting that those who do not suffer from celiac disease or non-celiac gluten/wheat sensitivity should not avoid gluten. Though many health professionals suggest otherwise, it's safe to follow a gluten-free diet — even for people who don't necessarily need to do so. Cutting out wheat and other gluten-containing grains or products will not cause adverse health effects — as long as these products are replaced with nutritious foods.