To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
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And, water is called the "universal solvent" because it dissolves more substances than any other liquid. ... This allows the water molecule to become attracted to many other different types of molecules.
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It is an organic catalyst. It speeds up certain chemical reactions in the body.
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Most sedimentary rocks are formed in level layers. Therefore, the occurrence of tilted rock layers is evidence of mountain building. ... Tilting can also result when rocks are pushed upward, or uplifted. In some areas of the world, rock layers are so severely tilted that they may be bottom side up. Layered rocks form when particles settle from water or air. Steno's Law of Original Horizontality states that most sediments, when originally formed, were laid down horizontally. ... Rock layers are also called strata (the plural form of the Latin word stratum), and stratigraphy is the science of strata.
