Answer:
Botulism could develop in unrefrigerated flavored oils.
Explanation:
Botulism is a paralytic disease caused by the bacterium clostridium botulinum. It was first discovered by E. van Ermengem in 1897. Botulism is Latin for botulus, meaning sausage—disease is commonly transmitted by food not prepared properly.
Therefore, this is the reason why flavored oils should be refrigerated.
Most digestion of carbohydrates occurs in the small intestine.
Deciding on a goal, the goal always comes first.
I would say it’s true but I’m not exactly sure
Answer:
below
Explanation:
take tweezers and pull it out, just make sure you get the head as well