Depends on what mountain you are on
If you are on Everest, then the amount of effective oxygen available would be 6.9% (0 altitude would be 20.9)
that is why anyone should always bring oxygen tanks when climbing a high mountain
Answer:
B. Because the system is widely accepted and used all over the world universally.
Explanation:
In contrast to earlier names that were made up of diagnostic phrases, binomial names (or “trivial” names, as Linnaeus himself called them) conferred no bias about the quality or value of plant species named. Rather, they served as labels by which a species could be universally addressed.
The meaning of the term photosynthesis is the process by which green plants manufacture their food (sugar) through the use of inorganic substances and sunlight as a source of energy.
Before photosynthesis takes place in a green plant, there must be presence of inorganic substances such as:
- water
- carbondioxide and
- sunlight (energy source).
The energy from sunlight is captured by the pigment called chlorophyll which is present only in green plants.
The products of photosynthesis is simple sugars with the giving off of oxygen as a by-product.
Therefore, photosynthesis is the process by which green plants manufacture their food (sugar) through the use of inorganic substances and sunlight as a source of energy.
Learn more here:
brainly.com/question/2663782
Answer:
I think B because This began a scientific collaboration which helped establish "genetics" at Cambridge
Answer:
1. B. carbon dioxide taken in from the surrounding air
2. A. Root
Explanation:
Sugar beet plant carries out photosynthesis and stores the excess of the sucrose in its taproots. During the process of photosynthesis, the plant absorbs CO2 from the air, water from the soil and synthesizes organic sugars in the presence of sunlight.
Atmospheric CO2 contributes carbon and oxygen atoms to the formed sugars which in turn are stored in plant parts. Therefore, atmospheric CO2 makes most of the mass of the photosynthesizing plants such as sugar beets. The taproots of beet plants are modified into storage roots to store the excess of the organic sugars.
