d. They can be concentrated in an organism’s fat tissues.
This is referred to as biomagnification -- the POPs become more concentrated as they move from one animal to another. This is a main concern because even trace amounts, in animals at the bottom of the food chain, can cause toxicity to animals at the top of the food chain.
If the intake valve opens too early in the cycle, vacuum will be reduced and exhaust gasses will be forced into the intake manifold. When exhaust gasses are forced into the intake manifold, vacuum is adversely affected and the intake runners will soot up. This effect is called "reversion".
An internal-combustion engine goes through four strokes: intake, compression, combustion (power), and exhaust. As the piston moves during each stroke, it turns the crankshaft.
The work of is intake valve opens when the piston reaches the TDC; compressed air from high pressure tank rapidly flows into the cylinder. The pressure inside the cylinder rapidly increases to the intake pressure. Meanwhile, the mass and temperature inside the cylinder increase.
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Answer:
b) golgi apparatus contains powerful oxidative enzymes and also package cell products
Explanation:
The Golgi apparatus is a cellular organelle responsible for protein modification, package, and transport. The organelle is made up of a series of flattened sacs. These sacs bud off into vesicles. The Golgi packages the proteins into vesicles so that they can be transported to their destination.
The peroxisome contains powerful oxidative enzymes, responsible for breaking down lipids.
1. Each island is unique and has their own animals and food.
2. The animals adapt to the different stimuli (food, terrain, etc.) and pass their adaptations from generation to generation.
3. Stimuli affect how animals evolve throughout the years.