The energies we encounter as noticeable light are a thin cut from the expansive range of electromagnetic radiation. Our tactile experience of light is resolved to a great extent by the light vitality's wavelength, which decides the tone of a shading, and its power, which impacts splendor. After light enters the eye through the student, whose size is managed by the iris, a camera-like focal point centers the beams by changing its ebb and flow, a procedure called convenience, on the retina.
Answer is
body-brain barrier.
Explanation:
Mannitol injection is used to reduce swelling ande pressure around the brain.
It enhances flow of water from tissues including cerebrospinal fluid and the brain into plasma and interstitial fluid.
Answer:
cnidaria
Explanation:
the group contains jellyfish which fit that exact description tentacles that sting you with a burning sensation if your skin comes in contact with them
Answer:
The effects of climate change may be associated with the increased incidence of <em>V. vulnificus</em> infection
Explanation:
<em>Vibrio vulnificus</em> is a harmful bacterium that causes a serious disease due to eating contaminated seafood, which is the main cause of seafood-related deaths in the USA. <em>V. vulnificus</em> is naturally present in the flora of coastal waters around the world and this bacterium has been isolated from a variety of seafood (e.g.., fish, oysters, shrimp, etc). Epidemiologic studies have shown that the incidence of <em>V. vulnificus</em> infection has increased dramatically since 1996. During this same period, climate change has been responsible for the increase in salinity and temperature of the coastal waters (i.e., the natural habitat of this bacterium). In consequence, it is reasonable to suppose that the change in climatic conditions may be associated with the increased incidence of <em>V. vulnificus</em> infection.
Answer:
They break down dead organisms and recycle nutrients. They directly help to maintain the population sizes of different predators. They primarily eliminate toxins from the water that can harm phytoplankton.
Explanation:
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