Answer:
Cow's milk, soy, peanuts, eggs, nuts, wheat, fish and seafood.
Explanation:
Foods that are responsible for 90% of allergies are cow's milk, soy, peanuts, eggs, nuts, wheat, fish and seafood. These foods are common in most dishes, so if a person is allergic to some of them it will be very difficult to eat in a restaurant.
Food allergy occurs when the organism identifies some substance or molecule contained in the food as a threat to its integrity, with this the organism tries to fight this substance / molecule causing nausea, stomach pain, vomiting, itching, among other symptoms that can be very serious and even provoke death.
