Answer:
165 degrees F
Explanation:
Cook to a minimum of 165°F in all parts of the food. temperature equilibrium. hot holding. If not for hot holding, may be served at any temperature.
Add me brainiest
I don't get the last one, so I'll give you the first 2.
COmmuicate:
1. Ask the problem: make sure to listen
2. Show you care about them: give them a reason to live
Offer Help:
1. Tell them that if they need anything, you will be there to help/
2. Get them a Psychiatrist, and tell them they will help
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Answer:
Varies a lot!
Explanation:
That certainly can vary alot, if the cake is sugar-free, especially. Typically, a boxed vanilla cake mix averages about ~170 per slice
A food I often eat is eggs, and eating undercooked eggs have a high risk of having salmonella. This is why it is dangerous to eat raw cookie dough, even though I do it anyways. Salmonella is a gram negative bacterium, it is rod shaped and flagellated. Undercooking foods and leaving them in warm temperatures can cause the pathogens to grow. Habits you can practice to reduce the risk of foodbourne illness would be to always be sure your food is cooked all the way, not eat anything raw, do not leave meat out to where it gets to room temperature, and to not eat rotten meat, fruit, or vegetables.
