The entire food web would be affected
Phosphorous: Also known as phosphoric acid and phosphate, phosphorous, which is in cola and many processed foods, can interfere with calcium absorption.
Insoluble fiber: This type of fiber, such as the kind in wheat bran, reduces calcium absorption
Foods with high levels of oxalic acid include spinach, collard greens, sweet potatoes, rhubarb, and beans and this will interfere with calcium absorption.
• Biochemical processes give rise to the complexity of life
• Much of biochemistry deals with the structures and functions of biological macromolecules.
• Such as proteins nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many functions associated with life
