Answer:
Pasteurization is the process by which food products (such as juice and dairy products) are mildly heated to kill off harmful bacteria, salmonella, and other disease-causing pathogens. These products are thus made safe for consumption. ... Pasteurization has revolutionized food safety within the dairy industry.
Short tem complications of diabetes, also called acute complications, can be:
fatigue, polyuria (need to urinate very often), blurry vision, ketoacidosis (break down of fatty acids), hyperglicemia, infections, polydipsia (always thirsty).
All this symptoms are because the glucose that we get from our diets it's not going to the cells, like it should. Instead, it stays in the blood and the cells don't recieve the energy they need, resulting in fatigue of the person.
Characteristics of bacteria are:
Explanation:
1. They lack a nucleus
2. They make their own food. ( Some autotrophic bacteria like blue green algae or cyanobacteria)
3. They are prokaryotes.
It could show if the specimen is still functioning