Proteins are the main structural and functional components of cells.
Each group of three bases in mRNA constitutes a codon, and each codon specifies a particular amino acid. The mRNA sequence is thus used as a template to assemble in order the chain of amino acids that form a protein.
The sequence of a protein is determined by the DNA of the gene that encodes the protein change in the gene's DNA sequence may lead to a change in the amino acid sequence of the protein. The sequence of amino acids of a protein determines protein shape, since the chemical properties of each amino acid are forces that give rise to intermolecular interactions to begin to create secondary structures, such as α-helices and β-strands.
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The sign that shows food spoilage is bulging or leaking cans. That is option C.
Food substances can be stored or preserved to prolong the nutritive values and shelf life of the food.
Food spoilage occurs when environmental factors such as:
- Light,
- oxygen,
- heat,
- humidity,
- temperature and
- spoilage bacteria
causes food to become unsuitable for consumption.
For canned products, bulging or leaking cans shows the food content has deteriorated.
This shows some ongoing fermentation by a spoilage bacteria causing the can to bulge and eventually leak out.
Therefore, the sign that shows food spoilage is bulging or leaking cans.
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<span>Hyponatremia, also known as low sodium, primarily manifests as neurological symptoms. These include headache, confusion, seizures, cerebral edema, and coma. Other clinical manifestations include nausea and vomiting, lethargy, irritability, and muscle spasms or weakness.</span>
Yes, because it is found and created naturally