Answer:
Streptococcus mutans.
Explanation:
Streptococcus mutans is the bacteria (it is still a microorganism) that predominatly causes tooth decay. It is present in all areas of the mouth.
Answer:
mutation
Explanation:
A mutation is a change that occurs in copying a DNA sequence where the order of the proteins could be altered.
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
Answer: Nutrition
Explanation: Nutrients are the essential nourishments for growth and the maintenance of life.
