They all cried 210 minutes if u want it in hrs divide
Answer:
D'G' = 52.5 units
Step-by-step explanation:
Since the dilatation is centred at the origin then multiply the original coordinates by the scale factor 3.5
D' = (1 × 3.5, 7 × 3.5 ) = (3.5, 24.5 )
G' = (- 8 × 3.5, - 5 × 3.5 ) = (- 28, - 17.5 )
Calculate D'G' using the distance formula
d = 
with (x₁, y₁ ) = D' (3.5, 24.5) and (x₂, y₂ ) = G' (- 28, - 17.5)
D'G' = 
= 
= 
= 
= 52.5 units
Answer:
W = 2 cm
L = 5 cm
Step-by-step explanation:
A rectangle is a four sided shape with 4 perpendicular angles. It has two pairs of parallel sides which are equal in distance: width and length. Its area, the amount of space inside it, can be found using the formula A = l*w. If the area is 10 cm² and the length is "3 cm less than 4 times the width" or 4w - 3, you can substitute and solve for w.
A = l*w
10 = (4w - 3)(w)
10 = 4w² - 3w
Subtract 10 from both sides to make the equation equal to 0. Then solve the quadratic by quadratic formula.
4w² - 3w - 10 = 0
Substitute a = 4, b = -3 and c = -10.

There are two possible solutions which can be found.
3 + 13 / 8 = 16/ 8 = 2
3 - 13 / 8 = -10/8 = -5/4
Since w is a side length or distance, it must be positive so w = 2 cm.
If the width is 2 cm then the length is 4(2) - 3 = 8 - 3 = 5 cm.
Answer:
3 oatmeal muffins
Step-by-step explanation:
First, subtract the 5 muffins she dropped from the total:
73 - 5
= 68
Then, divide this by 13:
68/13
= 5.23
We need a whole number of muffins in each container, so round this down to 5.
This means that there can be 5 muffins in each of the 13 containers.
Find how many will be leftover:
5(13)
= 65
68 - 65
= 3
So, there will be 3 oatmeal muffins left
Complete question :
Chef Charming and his mother sell cheese steak sandwiches at their food truck. They use fresh onions, and cook them slowly to caramelize them before putting them on their sandwiches.
Charming found a pre-cooked onion that was $8.3 per pound AP$, with 100% Yield. He wants to save money but isn't sure if that is a better deal than cooking the fresh onions himself.
He currently pays an AP$ of $1.87 per pound for fresh onions, but his yield is 50% after peeling and cooking the onions. What is the EP$ for the fresh onions, after caramelizing?
Answer:
$3.74
Step-by-step explanation:
Cost of fresh onions = $1.87 per pound
Percentage yield = 100% after caramelizing
Therefore EP$ for the fresh onions after caramelizing will be :
(1 + percentage yield) * cost of fresh onions
(1 + 100%) * $1.87
(1 + 1) * $1.87
2 * $1.87
= $3.74