Answer:
Explanation:
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Answer:
This sticking together of like substances is called cohesion. Depending on how attracted molecules of the same substance are to one another, the substance will be more or less cohesive. Hydrogen bonds cause water to be exceptionally attracted to each other. Therefore, water is very cohesive.
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Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
Learn more about enzymes here
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Answer:
D. Selection has led to decreases in the size of fish at the age of reproductive maturity.
Explanation:
The larger body size of the fishes is not an adaptive trait as it reduces the survival chances of these fishes. The process of natural selection tends to increase the frequency of the traits that increase the survival fitness of the organisms. Here, the fishes with smaller body size at the reproductive age have greater chances of survival and would reproduce more to leave more progeny. Over the generations, the selection pressure would increase the proportion of fishes that are smaller during reproductive age.
The metabolism of glucose involves the breakdown of glucose molecules to form the needed energy by the cell called ATP.The process follows the order of;
1.Glycolysis
2.Citric acid cycle
3.Oxidatize phosphorylation.
