<span><span>C. descending order by weight. </span>The standard rule in food labeling guide is to list ingredients </span>in order of weight. The first ingredient being the one that weighs the most, and the last ingredient that weighs the least. Water should also be included in the list of ingredients unless it's less than 5 percent of the product.
It indicates what elements is composed by and how many atoms of one element are linked to the other.
For example, this is the formula for table salt is:
NaCl
The formula indicates that table salt (sodium chloride) is composed by sodium (Na) and chlorine (Cl) on a 1:1 ratio.
Hope it helped,
BioTeacher101
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