1.a.In agriculture cultural control is the practice of modifying the growing environment to reduce the prevalence of unwanted pests. Examples include changing soil pH or fertility levels, irrigation practices, amount of sunlight, temperature, or the use of beneficial animals or insects.
1.b. Cultural control is using the production or utilization methods of a commodity with a concern for insect management. Cultural control practices are usually multipurpose technical procedures that create environments that either avoid high-risk situations for infestations or develop unfavorable conditions for pests.
1.c.Simplicity and low cost are the primary advantages of cultural control tactics, and disadvantages are few as long as these tactics are compatible with a farmer's other management objectives (high yields, mechanization, etc.).
Answer:
Capillary action
Explanation:
Capillary action helps bring water up into the roots. With the help of adhesion and cohesion, water can work it's way all the way up to the branches and leaves. Read on to learn more about how this movement of water takes place.
I believe they are the quadecipes because they are under the knee and the thigh is under the knee
Answer:
I believe that this is balanced.
