Because havee a especial character who acn do thant
We de-starch leaves so as to remove the starch produced in it during photosynthesis stored as food. Removing the starch would help us to infer our observations clearly as there is no change or substance that would effect the experiment we want to carry out. For example , the indicators we use might give blue-black or green colors just because of the presence or absence of starch.
Hey the answer to your question is that <em>Devegetation increases nutrient export
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im not suuuuureeeeeeeee but i think its a
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is there suppose to be a pic?
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