Tooth length is influenced by natural selection
when you have healthy teeth If you lose one
tooth chances are your other tooth will be
crooked until that tooth grows back in, Your
teeth all help each other keep each other strait.
But if you are not taking care of your teeth than
your teeth will not be strong enough to grow
longer or any bigger.
Answer:
I have a chart for this if you'd like that it really helps to better understand the Nitrogen Cycle and how it works.
Answer:
The 3 major observations were:
1. More individuals are produced each generation that can survive.
2. Phenotypic variation exists among individuals and the variation is heritable (through parents' genes).
3. Those individuals with heritable traits better suited to the environment will survive.
Explanation:
Charles Darwin was a British naturalist who proposed the theory of known to everyone as 'The Theory of Evolution' through natural selection.
Answer:
The options A, B, and D are all valid.
Explanation:
- The reason is that some proteins require molecular chaperones if they are to fold properly within the environment of the cell. In the absence of chaperones, a partially folded polypeptide chain has exposed amino acids that can form non-covalent bonds with other regions of the protein itself and with other proteins, thus causing nonspecific aggregation of proteins.
- The option A) is correct because the protein you are expressing in bacteria is being made in large quantities, it is possible that there are not enough chaperone molecules in the bacterium to fold the protein. Expressing the protein at lower levels might increase the amount of properly folded protein.
- The option B) is correct as urea should solubilize the protein and completely unfold it. Removing the urea slowly and gradually often allows the protein to refold. Presumably, under less crowded conditions, the protein should be able to refold into its proper conformation.
- The option C) is not correct as treating the aggregate with a protease, which cleaves peptide bonds, will probably solubilize the protein by trimming it into pieces that do not interact as strongly with one another; however, chopping up the protein will also destroy its enzymatic activity.
- The option D) is correct because overexpressing chaperone proteins might increase the amount of properly folded protein.
- The option E) is not correct as heating can lead to the partial denaturation and aggregation of proteins to form a solid gelatinous mass, as when cooking an egg white, and rarely helps solubilize proteins.
