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Svet_ta [14]
3 years ago
6

1. ) Which task is common to both restaurant and lodging workers, but not to recreation workers? PLEASE HELP ME ON MY FINAL ANYT

HING HELPS !!!!
A. handling money
B. taking reservations
C. motivating and teaching
D. preparing food and drink

2.) Bobby wants to manage a chain of high-end restaurants. Which educational path will most likely lead to his success?

A. He should enroll in a graduate program in hospitality management and seek a job or internship at a restaurant.
B. He should enroll in an associate program for marketing and seek a job or internship at a restaurant.
C. He should enroll in a bachelor’s degree program in hospitality management and seek a job or internship at a restaurant.
D. He should enroll in culinary and bartending programs and seek a job or internship at a restaurant.

3.)Bobby wants to manage a chain of high-end restaurants. Which educational path will most likely lead to his success?

A. He should enroll in a graduate program in hospitality management and seek a job or internship at a restaurant.
B. He should enroll in an associate program for marketing and seek a job or internship at a restaurant.
C. He should enroll in a bachelor’s degree program in hospitality management and seek a job or internship at a restaurant.
D. He should enroll in culinary and bartending programs and seek a job or internship at a restaurant.
Business
2 answers:
bija089 [108]3 years ago
8 0
Totally d because if you read it 
Fittoniya [83]3 years ago
4 0

1. ) Which task is common to both restaurant and lodging workers, but not to recreation workers? PLEASE HELP ME ON MY FINAL ANYTHING HELPS !!!!


A. handling money

B. taking reservations

C. motivating and teaching

D. preparing food and drink


Recreation workers deal more with leading activities for people, through fitness, camps, and keeping people involved in the community activities. Restaurant and lodging workers focus more on serving customers so preparing food and drink apply more to them.


2.) Bobby wants to manage a chain of high-end restaurants. Which educational path will most likely lead to his success?


A. He should enroll in a graduate program in hospitality management and seek a job or internship at a restaurant.

B. He should enroll in an associate program for marketing and seek a job or internship at a restaurant.

C. He should enroll in a bachelor’s degree program in hospitality management and seek a job or internship at a restaurant.

D. He should enroll in culinary and bartending programs and seek a job or internship at a restaurant.


In order of importance, C is the correct answer because he needs to obtain his bachelor’s degree before he can focus on a graduate program in the field.


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Last month a company had net sales revenues of $10,000; Cost of goods sold of $4,000; other operating expenses of $3,000; non-op
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The correct answer is B. 6.000

Explanation:

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EB12.
mina [271]

Answer:

The question is incomplete. The complete question is given below:

              Selling Price per unit Variable  cost per unit

Product  

Trunk Switch             $60.00               $28.00

Gas door             $75.00                $33.00

Glove Box            $40.00              $22.00

Answer Trunk 240 units, Gas 240 units and Box 60 units

Explanation:

The break-even point is the activity level where the total revenue of a business  exactly equals its cost. At the break-even point, <em>the total profit made will be zero</em>. This analysis enables a firm to determine ahead the number of units to must be produced, customers that must served in order to cover its fixed costs.

Calculation

A break-even point can be calculated as follows:

For single-product scenario:  

Break-even point (in units)= Total general fixed cost for the period/                (selling price-variable cost )

Multiple-products scenario= Total general fixed cost for the period/Average contribution per unit

Total general fixed costs are period costs which remain unchanged within a given activity level and cannot be traced to be incurred for a particular product.

                                       Trunk           Gas              Box  

                                          $                 $                   $

Selling price                      60              75                   40

Variable cost                    (28)             (33)               (22)

Contribution per unit        32                42                  18

Cont. from a mix (sp×unit) 128              168                   18

Average cont. per mix = (128+168+18)/(4+4+1)= $34.89

Break-even point (in units)=  $18,840/$34.89

                                       = 540 units

Total units to be sold to break even is 540 units. This will be distributed across the three products using the sales mix as follows:

Trunk = 4/9× 540 units= 240 units

Gas = 4/9 × 540 = 240 units

Box = 1/9 *540 = 60 units

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The definition of Not Utilizing Staff Talent in the Eight Wastes refers to a. making more than the customer wants or more than y
motikmotik

Answer:

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The definition of Not Utilizing Staff Talent in the Eight Wastes refers to not encouraging employee ideas or undermining their efforts.

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Lesechka [4]

Answer:

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7 0
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