Without the greenhouse effect, there would be more ice on Earth’s surface. The answer is B.
Answer:
Changes in the basal levels that are on the bottom of the food chain.
Explanation:
Trophic levels are represented by steps in the food chain. In a simplified diagram, the first basal level is represented by primary producer organisms that include plants and algae. The herbivores are localized in the second place, while in the final levels it is possible to find carnivores and predatory species. It is well known that the changes in the basal trophic levels of this chain (i.e., changes in the first and the second levels) may alter the equilibrium of the food chain and consequently have effects on the stability of the ecosystem.
Explanation:
denitrifying and nitrifying bacteria are used nitrogen cycle.
physical, mathematical, and conceptual. Models have limitations but are useful and can be changed based on new evidence. Scientific knowledge is built as scientists form and revise scientific hypotheses, models, theories, and laws.
Answer: To
compensate for low concentrations of carbohydrates, the body hydrolyzes TAGs to
free fatty acids and glycerol, the latter of which is provided in ample supply
to feed the -citric acid cycle.
<span>When the body is
under starvation condition, low concentration of carbohydrates occurs, then the
body hydrolyzes triacylglycerols to fatty
acids and ketone bodies. Moreover, the acetyl CoA cannot be transformed into pyruvate so fatty
acids cannot be converted into glucose. The other potential source of glucose
is amino acids but this process is inherently inefficient and weakens
the body so protein must be preserve.</span>