Generic product is similar to a brand name product.
<h3>What is a brand name?</h3>
A brand name is the name a manufacturer give to his product to mark it's uniqueness and it's ownership by the manufacturer.
Brand name can carry some distinct fractures, symbols about the products. It give a unique identity to such product.
Therefore, Generic product is similar to a brand name product.
Learn more about brand name below.
brainly.com/question/15004272
Answer:
a. Acetyl CoA carboxylase
Explanation:
Much of the fatty acids used by the body is supplied by the diet, excessive amounts of carbohydrates and protein obtained from the diet can be converted to fatty acids and stored as triglycerides. Fatty acid synthesis occurs mainly in the liver and mammary glands, and to a lesser extent in adipose tissue and kidney, the process incorporates acetyl CoA carbons into the forming fatty acid chain using ATP and NADPH.
The acetyl portion of acetyl CoA is transported to cytosol as citrate, produced by condensation of oxaloacetate and acetyl CoA, the first reaction of the citric acid cycle, this occurs when the concentration of mitochondrial citrate is high, observed when there is a high concentration of ATP and isocitrate dehydrogenase is inhibited. The increase of citrate and ATP favors the synthesis of fatty acids, since this pathway needs both. Acetyl CoA should be converted to malonyl CoA. Carboxylation is catalyzed by acetyl CoA carboxylase and requires ATP, this reaction is the regulated step in fatty acid synthesis: it is inactivated by products, malonyl CoA and palmitoyl CoA, and activated by citrate, another regulatory mechanism is reversible phosphorylation of enzyme, which makes it inactive due to the presence of adrenaline / glucagon
Answer:
The carrying capacity of the deer population on the Walla Walla island is about 80
Explanation:
Carrying capacity is the measure of the number of the deer present in an area which can further support them both biologically and culturally because of which the value gets changed annually, seasonally and across other properties. Because of these some hunters are able to see the deer on the other hand on a mile or so away can see few or none. Perhaps the hunting has reduced the deer population below its carrying capacity i.e. 30,000.
