Answer:
to show normal shmoo formation under the experimental conditions
Answer:
Starch + H2O = maltose
This reaction gives the Starch and H2O as the reactants and Maltose as the product.
Amylase is an enzyme which helps in the digestion of Starch molecules and its activity can however be measured through careful monitoring of the disappearance of amylase substrate which is in this case, starch.
Answer: Using tissues that would have been disgarding after surgical procedure
Explanation:
Answer: 2,3,5,1,4 I hope I helped if thats what you wanted me to do for ya. I put them in order.