Begin by heating 2 tablespoons oil or fat in a saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Then, whisk in 3-1/2 tablespoons of flour to form a thick paste the consistency of cake frosting. Continue whisking as the roux gently bubbles and cooks to the shade desired.
Answer:
Like Delacroix and the other Impressionists, Monet preferred pure, primary and complementary colours. He painted on light backgrounds to reflect the light and proceeded with his paintbrush to do small, quick touches, kind of small commas on the canvas.
Explanation:
