B) The Earth's crust is pulled apart creating deep folds and then pushed together generating steep scarps to create fault-block mountains
Answer:
The average conversion energy from producers to primary consumers is b. 10%.
Explanation:
This percentage actually holds true for all transfer of energy at any trophic level in the food chain. Majority of the energy loss can be attributed to metabolic processes that give off heat and other forms of energy. It is important to note that energy cannot be created nor destroyed, it is simply transformed from one form to another.
Answer:
b) Lateral branch shoots would grow more horizontally and have less of a tendency to turn upward.
d) Lateral branch roots fully embedded in soil would grow randomly upward and downward.
e) Roots breaking the soil surface would grow upward.
Explanation:
Inside the amyloplasts of the common bean the starch granules resemble variously sized cotton balls stuffed into a balloon. Under normal circumstances amyloplasts do nothing more than sit on the bottom of special gravity-sensing cells. When a plant is knocked over, the amyloplasts slide from what was recently the bottom of the cell onto a formerly vertical wall. Somehow, this movement is sensed and relayed to cells that secrete the growth-regulating plant hormone auxin.
Since the plant has lost the ability to transform glucose into the granules. The plant can´t differentiate between up or down because gravity is what causes these granules to settle down.
