Question

I REALLY NEED HELPPPPPP PLEASEEEE!!!!!!

Answer 1

Answer:

-if the recipe included exact measurements

-Using a scale is “the only way to avoid discrepancies“ in your cooking. It may seem time-consuming at first, but the end result is fewer dirty dishes, less mess, a better yield and more consistent results.

-Something that hasn't had direct contact with food doesn't need sanitizing. Such items may include chairs, floors, tables, walls, windows, etc.