Answer:
Professional component
Explanation:
Professional component is the term that refers to a specific activity of a profession that must be carried out after a training that makes the professional develop the necessary skill to perform this activity efficiently, doing a job well done and correct. An example of this is the interpretation of doctors about the reports of the film, images, diagrams and other elements that reveal the health status of patients.
The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
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