Answer:
Layer A is the crust and Layer B is the mantle.
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a. not be able to meet long term timber needs.
Answer:
Choosing protein as macromolecule.
Explanation:
The given environmental changes can lead to structural changes in protein as well:
pH - Several amino acids contain sidechains with practical gatherings that can promptly pick up or lose a proton. Changes in pH would prompt an adjustment in the charge of the amino acids, prompting charge-charge attraction or repilsion between non-interfacing amino parts.
Temperature - High temperatures can prompt protein denaturation. Warmth can upset hydrogen bonding and hydrophobic interactions.
Reduction or oxidation Environment - Some tertiary structure of protein folding is held by disulfide linkages. Reducing agent will lead to unfolding by introducing itself to break disulfide bonds.
Effect of these change: Sequence of amino acid and structure of protein molecule form determines function, any slight change to a protein's structure may result in the protein to become dysfunctional or produce different product.
Answer:
<em>The correct option is D) the rate of photosynthesis increases and then levels off.</em>
Explanation:
Photosynthesis can be described as the process by which plants make their own food from carbon dioxide and water by using light energy from the Sun. Oxygen is produced as a by-product of this reaction.
As we increase the intensity of light, the rate of photosynthesis also increases. But after a certain time, the reaction rate will level off as there might be enough food produced or the light energy might have caused the temperature to rise which would have caused the enzymes to get denatured.
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500 milliliters
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